Sourced from the Kamuri Plantation, Central Province
This single-origin ceremonial cacao comes from the lush Kamuri Plantation in Papua New Guinea’s Central Province, where Kingstan Kamuri carefully cultivates cacao in deep connection with the land.
The beans are known for their vibrant, fruity character, carrying notes of rum and raisin with gentle hints of dried prune. When prepared as ceremonial cacao, they create a rich, warming cup with depth and complexity, inviting presence, creativity and heart-centred connection.
At Kamuri Plantation, cacao is grown and prepared with great care. A skilled local team oversees the harvest, while a centralised fermentation facility ensures the beans develop their full flavour and integrity. The cacao is then slowly dried in well-designed drying houses, producing clean beans of exceptional quality.
The plantation is currently in the final stages of organic certification. No non-organic chemicals are used at any stage of cultivation, allowing this cacao to remain pure to the land from which it comes.
Sourced from the Kamuri Plantation, Central Province
This single-origin ceremonial cacao comes from the lush Kamuri Plantation in Papua New Guinea’s Central Province, where Kingstan Kamuri carefully cultivates cacao in deep connection with the land.
The beans are known for their vibrant, fruity character, carrying notes of rum and raisin with gentle hints of dried prune. When prepared as ceremonial cacao, they create a rich, warming cup with depth and complexity, inviting presence, creativity and heart-centred connection.
At Kamuri Plantation, cacao is grown and prepared with great care. A skilled local team oversees the harvest, while a centralised fermentation facility ensures the beans develop their full flavour and integrity. The cacao is then slowly dried in well-designed drying houses, producing clean beans of exceptional quality.
The plantation is currently in the final stages of organic certification. No non-organic chemicals are used at any stage of cultivation, allowing this cacao to remain pure to the land from which it comes.